Chef adds the finishing touch of feta cheese to the top of her world famous lamb burger. The burger lays on a bed of Tzatziki sauce handmade by the Chef along with sliced tomato. It was all served on Naan bread.
We had to travel to the Fresh Market in Greensboro to buy the lamb. No grocer in Rockingham County sells lamb. It's too exotic.
It was delicious!
Go here to learn how to make Tzatziki sauce:
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